The Trattoria del Pescatore is a historic restaurant brand founded in Milan in 1976, which over the years has become a benchmark for authentic, uncompromising seafood cuisine. Today, it arrives at Hotel Abi d’Oru, bringing to the beach of Marinella a dining philosophy rooted in family, hospitality, and deep respect for high-quality ingredients.

Led by the Ardu family, the trattoria offers honest, genuine cuisine where fresh daily catch takes center stage, and every dish tells a story deeply connected to Sardinia. Here, the experience is not only gastronomic, but also personal: guests are welcomed with warmth and simplicity, just like at home.

From timeless classics such as Catalan-style lobster to daily seafood specials and reinterpreted traditional recipes, the menu brings together quality, heritage, and local identity. Alongside the restaurant, a dedicated service has also been created for those who wish to enjoy this cuisine in a more informal and personal way, wherever they may be.

An invitation to discover the authentic taste of the sea, crafted by those who have been telling its story for over fifty years.