At the Abi d’Oru we believe that small communities like ours can have a positive impact on the health of the environment, with little or no sacrifice. We have therefore embarked on a path to significantly limit the use of plastics and pollutants and to reduce and offset the CO2 emissions that contribute so substantially to global warming.
So what are we doing to guide our community towards constantly reducing our impact on the planet?
We only use bamboo straws and the water bottles we provide guests with are in Tetra Pak®.
We educate our guests, through special printed materials, not to bring products packaged in disposable plastic into the hotel.
All of our employees are provided with a water bottle that can be filled at any time at the 8 dispensers at their disposal.
.
.
We have started the process of replacing all the bulbs in the resort with LEDs, changing than 2.000 this year, with the aim of reducing power consumption by 70%.
We have upgraded our air conditioning, hot water and backup energy systems with energy recovery heat pumps, ultra-high efficiency refrigeration units and magnetic levitation inverter compressors, increasing our energy efficiency by 700%.
The new LPG emergency generators significantly limit NOx and CO2 equivalent emissions.
In addition to the 8 water dispensers for staff, purified using advanced ultra-filtration, 3 water supply systems purified by osmosis serve the kitchens.
Our cooks use purified water, as do several Michelin-starred chefs around the world.
Our beach staff are in charge of removing any plastic brought ashore by the sea and separating it in our two recycling centres, which are organised in a highly efficient manner.
In order to highlight the value of the island’s natural and traceable products, we started The Abi Bees project, adopting 10 families of bees which guests young and old can safely visit, hearing from the beekeeper himself about the importance of bees for the future of life on Earth.
We mainly use the expertise of the local workforce (about 86%), supporting the local economy and limiting the travel required to get to the hotel.
Every year we increase the number of quality local suppliers that feed our kitchens and pantries. In 2021 we will reach 65% of food sourced locally and 70% of beverages, including mineral water from the nearby town of Tempio.
VeG, our new veggie & vegan gourmet restaurant, offers and promotes a diet based on organic and locally sourced products, so local that the vegetables come from our very own kitchen garden.
More than 5.000 new shrubs have been planted in the park surrounding the hotel in the last 3 years. These are all examples of native flora, fragrant essences such as myrtle, strawberry trees and mastic, which produce oxygen throughout the year, and that characteristic scent of Sardinia so loved by visitors.
We have installed the first charging station for bikes and electric cars in our car park. A fleet of electric-assisted bikes is available for local excursions and trips.
SustainABIlity is a guidebook of positive behaviour for the planet which we provide in our rooms, illustrating habits that everyone can implement to limit their impact on the environment, including choosing not to have their linen washed every day.
The guidelines are enriched by an illustrated reference to the 17 Sustainability Goals of the United Nations and a QR code that allows you to view them online.
Migliore Tariffa Garantita
Trattamento VIP in camera
Massima Flessibilità in caso di cancellazione
Assistenza in tutte le fasi del tuo viaggio
Termini di pagamento personalizzabili *
* Si precisa che tutte le camere devono essere pagate anticipatamente, e che l'hotel non accetta come metodo di pagamento gli assegni bancari o i vaglia postali.
Un mare di offerte speciali vi attende all’Abi d’Oru Beach Hotel & Spa
We are getting ready to welcome you with plenty of exciting news.
Follow us on Instagram to discover more.
