For the summer of 2022 (June 22 trough September 10), Abi d’Oru is launching VeG, a vegetarian and vegan gourmet restaurant, in addition to the resort’s three other F&B outlets, all of which are also open to outside guests.
Intimate, with only 30 seats and views over the blue bay of Marinella, VeG offers vegetarian cuisine from the land and the sea, made with ingredients sourced from selected small producers across the island. The resort’s own kitchen garden provides the aromatic herbs and seasonal vegetables that distinguish the dishes from Chef Pierluigi Putzu with a fragrant territorial identity.
The menu does not include meat or fish, but does serve products such as eggs, cheese and strictly organic honey.
The wine list has been designed with particular attention to small Sardinian and Italian producers.
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INFOS & RESERVATIONS
Ph | +39 (0789) 309019, +39 (0789) 32001
Email | info@hotelabidoru.it
Opening hours | 7.30pm – 10pm*, closed on Sunday
*Times may be subject to change.
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2022 Events at VeG Gourmet
Two great chefs for two vegetarian haute cuisine dinner events.
Two unmissable events that are also open to non-residents.
Pietro Leemann
Thursday July 28
This time it is the turn of the 1 Michelin star chef to sign VeG’s tasting menu. Chef Leemann brings the philosophy of his Joia in Milan to the island: a creative cuisine whose dishes are beautiful in both form and content, original and the outcome of a range of experiments.
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A western-style “Zen” cuisine, by taste close to Italy, to “Made in Italy” and to the Mediterranean, which the world’s greatest cuisines originate from.
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Among the dishes on the menu: Precious mushrooms, griddled Lombard bell pepper, potato and herb croquette as it once was, cream of peppers and Gourmand variation of raspberry, peach and elderflower, buckwheat crumble, cooked au gratin with vanilla-scented Chantilly cream.
Fabio Vacca
Thursday June 23
On this 1st dinner event Veg hosts this young Sardinian chef with a range of international experiences and a great passion for plant-based food and for the enhancement of the territory and the produce of his land.
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Fabio delivers modern and innovative cuisine with a solid foundation grounded in respect for tradition.
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Fregola creamed with casizolu (cow’s milk cheese), roasted cardoncelli and red wine foil, and roasted celeriac with vegetable demi-glace, hazelnut foie gras, truffle, and spinach are just a few of the dishes to be savored during the evening.
Dining at the Abi d’Oru
Tzia Maria
Restaurant-Pizzeria
Marinella
Restaurant
Lobby & Terrace Bar
Marinella Lounge Bar
Pool Bar
Rooms & Suites
The distinctive hexagonal buildings of the Abi d'Oru are home to 24 Deluxe Rooms, 15 Junior Suites, 10 Family Deluxe Rooms, 4 Deluxe Suites, 4 Premium Suites and 2 Signature Suites, many of which have been recently renovated.
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Best rate guaranteed
VIP in-room welcome
Flexible cancellation options
Assistance at every stage of your trip
Customized payment options *
* Please note that all rooms must be prepaid, and that the hotel does not accept bank checks or postal orders as a method of payment.
Offers & Packages
Discover a host of exclusive offers at the Abi d'Oru Beach Hotel & Spa