Trattoria del Pescatore
Trattoria del Pescatore, a historic seafood restaurant in Milan, belongs to the Ardu family, who now bring their authentic seafood dishes to the Abi d’Oru, where the catch is the protagonist and the guest is at the centre of the experience.
Tel | +39 0789 309019
WhatsApp | +39 338 6485740
Email | concierge@hotelabidoru.it
Opening hours | lunch 12 – 3 p.m., dinner 7:30 – 10:00 p.m. *
* Opening times and days of the Trattoria del Pescatore restaurant may be subject to change.
In the following photos, from left: Chef Andrea Bortolotti, Nicolas and Giuliano Ardu, Mrs. Agnese Atzeni and Cristian Ardu.



Open to non-resident guests as well, the Trattoria del Pescatore serves a lighter selection at lunch and the full menu in the evening. Signature dishes include Catalan-style lobster, paccheri del Pescatore with swordfish, peppers, squid and bottarga, and Lorighittas from Morgongiori with lobster. Daily specials and fresh local catch are always available, including grilled options. Not to be missed is the aperitivo dedicated to shellfish and raw seafood, paired with Sardinian sparkling wines and cocktails made with local spirits.
Takeaway service is available, for info:
Tel | +39 0789 309019
WhatsApp | +39 338 6485740
Email | concierge@hotelabidoru.it

The distinctive hexagon-shaped buildings house Abi d’Oru’s 131 rooms, divided into 17 Classic rooms, 69 Deluxe rooms, 17 Junior Suites, 26 Suites, and 2 Signature Suites, all recently renovated.
Best rate guaranteed
VIP in-room welcome
Flexible cancellation options
Assistance at every stage of your trip
Customized payment options *
* Please note that all rooms must be prepaid, and that the hotel does not accept bank checks or postal orders as a method of payment.
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