Mediterraneo
Restaurant
At breakfast, local specialities are offered alongside cakes, breads and a selection of fine patisserie, all prepared fresh by our pastry chef. Juices, extracts, smoothies and fresh-squeezed fruit and vegetables accompany a selection of freshly-cooked dishes and a show cooking area where a selection of egg dishes are prepared.
At sunset, dinner awaits with a menu focused around traditional Mediterranean and Sardinian cuisine, daily specials prepared by the chefs in the open kitchen, themed evenings, show cooking and, once a week, a traditional Sardinian buffet.
Tel | +39 0789 309019
WhatsApp | +39 338 6485740
Email | concierge@hotelabidoru.it
Open | 7.30 – breakfast 10.30am, dinner 7.00 – 9.30pm *
* Opening times and days of the Mediterraneo Restaurant may be subject to change.
The distinctive hexagon-shaped buildings house Abi d’Oru’s 131 rooms, divided into 17 Classic rooms, 69 Deluxe rooms, 17 Junior Suites, 26 Suites, and 2 Signature Suites, all recently renovated.
Best rate guaranteed
VIP in-room welcome
Flexible cancellation options
Assistance at every stage of your trip
Customized payment options *
* Please note that all rooms must be prepaid, and that the hotel does not accept bank checks or postal orders as a method of payment.
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