Restaurants & Bars
Three restaurants make Abi d’Oru a gourmet destination appreciated by both in-house and external guests. A passion for fine dining and local ingredients is reflected in the Italian cuisine of the Mediterraneo restaurant and in the Sardinian tradition of Tzia Maria.
At the Trattoria del Pescatore restaurant, one of the few pieds dans l’eau venues along the coast, the catch of the day, shellfish, and seafood crudités are enjoyed to the sound of the waves lapping on the beach.






